A Love Story Winery & Bistro Menu (Update 2025)

Crispy wanton, tuna tataki, sweet soy glaze, seaweed salad, smoked avocado, spicy mayo, yellow pepper aioli, topped w/ red tobiko

Tuna Tartare Tuna, passion fruit yolk, green onions, sesame seed smoked avocado, plantain chips. Raw Plate

Classic Fusion Ceviche Corvina fish, red onions, yellow peppers foam tiger milk, sweet potatoes puree, toasted cancha, plantain chips, micro cilantro. Raw Plate

Fritto Misto - Crispy calamari and shrimp mix, glazed in a sweet and spicy homemade sauce

Scallops on charcoal, deglazed with white wine, topped mushroom foam, white truffle oil, fried mushrooms

Papa brava - Whole roasted potato, chipotle sauce, crispy prosciutto, green onions.

Garlic shrimp flamed with “Diplomático” Rum, garlic chips, dill aioli & fried dill

Shredded short ribs, mexican style birria sauce, fried tortilla, pickled onion, micro cilantro

Shredded short ribs, mexican style birria sauce, fried tortilla, pickled onion, micro cilantro.

Smoked Oysters Rockefeller gratin with ricotta & spinach dip, manchego, parmesan cheese. Portion of 6

Serrano flatbread Mozzarella cheese, Serrano ham, balsamic glaze

Flatbread, basil tomato sauce, chorizo iberico.

Tenderloin carpaccio marinated on basil pure, topped with roasted onions aioli, fried capers, fried mushrooms, cracker parmesan, micro basil.

Provolone cheese infused with orange, flamed with “Diplomático” Rum. Side of homemade bread.

Wine cream lobster sauce, fresh fettuccine or penne pasta, parsley oil

Creamy vodka chicken sauce, grilled chicken, prosciutto powder, fresh fettuccine o penne pasta

Crispy skin pork terrine, demiglace sauce, plantain puree & chips.

Racks of lamb, crusted pistachio, lemon herb yogurt sauce, carrot purée.

Beef Tenderloin 8oz- "A Love Story" Strawberry Wine Reduction, Green Risotto

Chicken Involtini. Stuffed w/ vegetables and gouda cheese, potato puree, chardonnay sauce.

6oz Black Angus Rib Eye, lobster and lobster butter, chimichurri. To charcoal. Choice one side

16 oz. Black Angus Ribeye, served with 1 side.

16oz. Prime NY Steak Charcoal - Homemade herbs butter, choice of two side

12oz. Prime Churrasco - Homemade chimichurri, choice of one side.

45oz Tomahawk- Herb butter, choice of two sides

Choice of one side

Our spectacular baked cheesecake. Creamy inside and golden crustless outside, so good, it is inevitable to close your eyes when trying it for the first time. Served with berries.

Luscious goat cheese custard, adorned with guava gravel, guava marmalade.

Flavors - Flan Vanilla Chocolate Mantecado Ahumado Baklava Vegan Option: Coco

Pink Smoked “Mantecado” Ice Cream, Crispy “Magic” Chocolate. Served with Specialty Heart Churros.

Taste the classic but uniquely crafted flan recipe, by our very own Pastry Chef. Rum notes of course, and lots of caramel. Served with a salted caramel macaron.

Deconstructed Passion Fruit Pie Passion fruit in two textures, (custard and mousse) cookie crumbles, burnt Italian merengue.

Chocolate mousse, salted caramel heart center, brownie, covered in magic chocolate, coulis sauce.

Super sponge cake accompanied by a mix of tres leches; infused by "Diplomatic" Rum, mango gel, and lime foam. Served with a "Merenguito".